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  • Hands On – Advance Bakery bersama Chef Isa

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    Published May 25, 2013 at 4:52 am - No Comments

    Hands On – Advance Bakery bersama Chef Isa

  • Folk Art Cake Printing Class With Zahir

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    Published April 25, 2013 at 3:19 pm - No Comments    

    Folk Art Cake Printing Class With Zahir

  • Demo premium slice cake bersama Chef Khairi

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    Published April 2, 2013 at 3:52 am - No Comments

    Demo premium slice cake bersama Chef Khairi

  • Kelas Deko Kek Buttercream

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    Published March 17, 2013 at 3:55 pm - No Comments Tarikh : 13th April 2013 Fee : RM250 Masa : 9.30am-4.30pm Instructor : lynnhassan Tempat : mysugarclass saujana utama sg buloh -Demo bake sponge cake ...

    Kelas Deko Kek Buttercream

  • Cake in Jar class

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    Published March 6, 2013 at 12:22 am - No Comments Date : 7th apr 2013 Masa : 9.30-2.30pm Fee : RM200 Pelajari cara membuat kek in jar dgn method crumble dan bake direct serta cheesecake in jar Resepi ...

    Cake in Jar class

  • 2tier royal design wedding cake class

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    Published February 28, 2013 at 3:39 pm - No Comments

    2tier royal design wedding cake class

  • Kelas Puff Pastry bersama Sharifah Mahani

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    Published February 27, 2013 at 12:15 pm - No Comments Tarikh : 13 April 2013 Masa : 9.30 am-2.30pm Fee : RM 250 Tempat: mysugarclass, saujana utama sg buloh -Pelajari teknik membuat kulit pastry -Resepi p ...

    Kelas Puff Pastry bersama Sharifah Mahani

  • Kelas Roti Komersial bersama Sharifah Mahani

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    Published February 27, 2013 at 12:09 pm - No Comments Kelas roti bersama SharifahMahani Tarikh : 14 april 2013 Masa : 9.30 am – 4.30 pm Yuran : RM 200 resepi : Pelajari asas membuat roti dan 8 corak ...

    Kelas Roti Komersial bersama Sharifah Mahani

  • Kelas Frozen Food bersama Kak Zah

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    Published February 21, 2013 at 3:55 am - No Comments   Kelas Frozen Food bersama Kak Zah Dapur Talam Date : 6apr 2013 Time : 10-5,30pm Tempat :mysugarclass,saujana Utama Sg buloh Fee : RM250 Resepi ...

    Kelas Frozen Food bersama Kak Zah

  • HANDS ON CAKE CONTINENTAL

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    Published February 21, 2013 at 3:30 am - No Comments Lama stop kelas cake continental.Atas faktor utama kos untuk kelas ni tinggi,saya buat demo. Untuk sekian kalinya, saya buka kelas hands on apabila st ...

    HANDS ON CAKE CONTINENTAL

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Jadual Kelas : June 2013
Tarikh Masa  Maklumat Kelas / Kursus Pengajar Yuran
15 Jun (Sabtu) 10.00am-5.30pm Hands On-Advance Bakery bersama Chef Isa. Modul : Mexican Bun, Cheese Bun, Twist Cheese dan Chicken Loaf. Resepi Bonus Potato Bread Chef Isa Salleh dari Mamam Bakery RM250
16 Jun (Ahad) 10.30am-1.00pm Hands On - Istimewa Folk Art Painting on Cake with Zahir Yusof. Modul : Pelajari teknik serta tips menghasilkan Folk Art painting di atas kek dengan cantik dan kemas.Peserta akan diberikan 1 dummy covered fondant, liner brush, round brush, dan food paint untuk dikongsi Zahir Yusof  RM200
16 Jun (Ahad) 9.30 am-5.30 pm TO BE CONFIRMED (ROOM 2)    
16 Jun (Ahad) 2.30 am-5.30 pm TO BE CONFIRMED (ROOM 1)    
22 Jun (Sabtu)  9.00am-2.30pm TO BE CONFIRMED (ROOM 1)    
22 Jun (Sabtu)  2.30pm-5.30pm Demo – Premium Cakes with Chef Khairi. Modul : Pumpkin Cheese Cake, Pina Colada Cake, Cassata Ice Cream Cake Chef Khairi   RM130
23 Jun (Ahad) 9.30am-2.00pm Demo – Premium Slice. Modul : Chocolate Frasier Indulgen, Fudge Brownies , Strawberry Cheezy. Resepi Bonus : Molten Lava Cake Lynnhassan RM150
23 Jun (Ahad) 2.00pm-5.45pm Demo – Cake Continental II. Modul : Choc Indulgen, White Macadamia Cake, Pecan Butterscotch  Lynnhassan RM160
29 Jun (Sabtu) 10.00am-5.30pm Demo – Kelas Komersial Talam. Modul : Talam sugi gula merah, Talam Tokyo, Talam Sekoteng, Kosui Nyonya, Talam Cendol berlapis, Kuih Lapis Syameen, Talam Keladi Nyonya, Talam koleh kacang, Serimuka Pandan, Talam Gula Merah, Talam Roti Paun, Talam Jagung Pandan, Serimuka Delima,dan Serimuka Lapis Berinti (Pelajar pilih 10 resepi) Kak Zah dari Dapur Talam  RM250
30 Jun (Ahad)  9.30am-5.30pm Articake Inspired Design Cake Decorating Class. Modul : Teknik Menyapu Kek dengan mudah dan cepat dan menghasilkan permukaan yang licin bak sutera, Teknik Membancuh Icing dengan cara yang betul untuk mendapatkan texture yang tepat hiasan pada kek, serta Teknik Mudah Menghasilkan 10 JENIS Bunga dari Buttercream Daalia dari Lea Oven  RM400
30 Jun  (Ahad) 9.30am-5.30pm TO BE CONFIRMED (ROOM 2)    
Jadual Kelas : Julai 2013
 Tarikh Masa Maklumat Kelas / Kursus   Pengajar Yuran 
 6 Julai (Sabtu)  10.00am–1.30pm Semi Hands On – Simply Drop Cookies. Modul: Vanilla Blackcurrants, Mr. Black, Cereal Choc Chip, Double Choc Chip, Hazelnut Sandy & White Doodles.  Mazliara dari Laralicious Bakery
 RM150 
  6 Julai (Sabtu)  2.30 pm – 5.45 pm Semi Hands On – Aneka Kek Kukus. Modul: Super Moist Choc Cake with Ganache, Red Velvet Cheezy Cake, Tiramisu Cheezy Cake, Lumut Sekaya Cream, Choc Peanut Creamy Cake,   Mazliara dari Laralicious Bakery RM200  
Jadual Kelas : Ogos 2013
Tarikh Masa Maklumat Kelas / Kursus Pengajar Yuran
 25 Ogos (Ahad)   Hands On – Kek Komersial Ekonomi Pack   Kak Murny / La Pisa TBC 
Jadual Kelas : September 2013
Tarikh Masa Maklumat Kelas/ Kursus Pengajar Yuran
 7 Sept (Ahad)    Hands On – Kelas Roti Gebu bersama Mamazieza  Mamazieza TBC 
Jadual Kelas : Oktober 2013
Tarikh  Masa Maklumat Kelas/ Kursus Pengajar Yuran
 26 Okt (Sabtu) 9.00am-5.30pm Semi Hands On – Bengkel Inspirasi Kek Komersial II. Modul : Black Forest Cheese Cake, Cheezy Carrot Cake, Very Berry Chocolate Cake, Chocomello Cake Chef Amer From Chef Amer Academy RM270 
 27 Okt (Ahad) 9.00am-5.30pm Semi Hands On – Bengkel Inspirasi Kek Komersial III. Modul : Hazelnut Tropicana Cake, Manggo Madness Cheese Cake, Strawberry Yogurt Cake, Choco Palace Cake Chef Amer From Chef Amer Academy RM270